Chicken Tortellini soup

This is a creamy chicken recipe that goes with salads or rice.

Servings: 5-10
Total preparation time: 1 hour 20 minutes


  • - 2 carrots,
  • - 1 large onion,
  • - 3 cans cream of chicken soup,
  • - 2 garlic cloves,
  • - 6 cups of water,
  • - 1 teaspoon of Oregano,
  • - A teaspoon of Basil,
  • - Boneless chicken breasts, medium size (cut into bite sizes),
  • - A bag of cheese tortellini, and
  • - 2 boxes of frozen broccoli


Step #1: cook the chicken in a small amount of oil, and chop the vegetables and open the chicken soup cans while the chicken boils.

Step #2: add all ingredients, except the tortellini and broccoli into a large kettle, and simmer for
about an hour. Then add the Tortellini and broccoli and serve with the soup. You may add Italian or French bread with this chicken recipe.

No comments