Chicken in sour cream gravy

This is another creamy chicken recipe that is quite appealing to everyone.

Servings: 5-6
Total preparation time: 50 minutes


  • - 2, cut fryer chickens,
  • - ½ teaspoon each of salt and pepper for seasoning,
  • - 1 tablespoon of butter,
  • - 3 cup of milk,
  • - 2 tablespoons of chopped parsley,
  • - ¼ cup of sherry,
  • - 1 ½ cup of sour cream.


Step #1: season the chicken with the salt and pepper, and sauté in butter until the chicken turns brown.

Step #2: place the chicken and drippings in a bowl, pour the milk on top. Then cover before cooking slowly on low heat for about 5 minutes.

Step #3: add the parsley and sherry after cooking for 30 minutes, then cook further for about 10 minutes. Add the sour cream and stir the mix into the gravy.

Step 4: Keep the chicken in the oven for 5 minutes until done.

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