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How Has Your Grocery Shopping Changed?

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Every Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter , you’ll get her letter before everyone else. Here’s a fun thing about my job: Every so often, I get to test recipes before they go live on our websites or into the pages of the magazine. It’s standard practice at publications like Bon Appétit and Epicurious to have multiple editors cook through recipes before they are published to make sure they will work for, well, people like me: cooking enthusiasts who are not necessarily trained kitchen experts. The first time I volunteered, I was totally in my head about it, afraid I didn’t have the chops to be useful and that I was wasting our food team’s time. But now I like to take on a recipe once a month or so, especially when it sounds particularly delicious (most do!) or will push me to try something new. For example, I don’t fry a lot of thing

Italian Sausage Soup



THIS KETO-FRIENDLY soup is easy to make with ingredients that are of high quality but affordable. 

 Time: 45 minutes Calories: 295 Fat:  20g Protein: 20g Net carbs: 7g

 Ingredients: 

  • ¼ tsp. of black pepper 
  • ¼ tsp. of dried oregano 
  • ¼ tsp. of red pepper flakes 
  • ½ tsp. of sea salt 
  • 1 tbsp. of oil 
  • 1 tbsp. of fresh basil 
  • 1 lb. ground Italian sausage 
  • 2 stalks of celery 
  • 2 cloves of garlic 
  • 2 oz. of carrot (opt.) 
  • 4 oz. of onion 
  • 15 oz. of tomato sauce 
  • 32 oz. of beef broth 


Method:  

1.Pour some oil into the Instant Pot and set it on sauté mode. 

2.Throw the sausage into the pot then cook while stirring until it turns brown. 

3.Add the onion, carrot, and celery then stir properly. Cook for 5 minutes until it softens. 

4.Put the tomato sauce, broth, oregano, garlic, basil, red pepper flakes, salt, and pepper into the pot. 

5.Use the lid to cover the pot properly then set on manual and cook for 30 minutes on high pressure. 

6.Quick release the pressure then take off the lid. 

7.Serve. 


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