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How Has Your Grocery Shopping Changed?

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Every Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter , you’ll get her letter before everyone else. Here’s a fun thing about my job: Every so often, I get to test recipes before they go live on our websites or into the pages of the magazine. It’s standard practice at publications like Bon Appétit and Epicurious to have multiple editors cook through recipes before they are published to make sure they will work for, well, people like me: cooking enthusiasts who are not necessarily trained kitchen experts. The first time I volunteered, I was totally in my head about it, afraid I didn’t have the chops to be useful and that I was wasting our food team’s time. But now I like to take on a recipe once a month or so, especially when it sounds particularly delicious (most do!) or will push me to try something new. For example, I don’t fry a lot of thing

Cauliflower and Cheese Soup



Time: 1 hour Calories: 347 Fat:  25.6g Protein: 80g Net carbs: 10g 

Ingredients: 

  • 1 tbsp. of olive oil 
  • 1 cup of Half-and-Half 
  • 1 tbsp. of onion powder 
  • 1 tbsp. of Dijon mustard 
  • 1 large yellow onion, diced 
  • 1 chopped green bell pepper (optional) 
  • 1 head of coarsely chopped cauliflower 
  • 1 x 32 fl. oz. container of chicken stock 
  • 2 minced cloves of garlic 
  • 2 cups of shredded cheddar cheese 
  • 4 dashes of hot pepper sauce 
  • 6 slices of cooked turkey bacon, diced 
  • Salt and pepper, to taste 


Method: 

1.Set the Instant Pot on sauté mode and add the oil to it. 

2.Add the garlic and onion then cook for 5 minutes until they get soft.

3.Add the pepper, cauliflower, onion powder and salt to the pot. 

4.Pour in the stock and stir properly. 

5.Use the lid to cover the pot then set on manual and cook for 15 minutes on high pressure. 

6.Quick release the pressure and carefully take off the lid. 

7.Add the other ingredients left to the pot, stir properly, then serve. 

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