Featured Post

How Has Your Grocery Shopping Changed?

Image
Every Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter , you’ll get her letter before everyone else. Here’s a fun thing about my job: Every so often, I get to test recipes before they go live on our websites or into the pages of the magazine. It’s standard practice at publications like Bon Appétit and Epicurious to have multiple editors cook through recipes before they are published to make sure they will work for, well, people like me: cooking enthusiasts who are not necessarily trained kitchen experts. The first time I volunteered, I was totally in my head about it, afraid I didn’t have the chops to be useful and that I was wasting our food team’s time. But now I like to take on a recipe once a month or so, especially when it sounds particularly delicious (most do!) or will push me to try something new. For example, I don’t fry a lot of thing

Sweet Potato – Lime Soup



Ingredients:

  • 3 sweet potatoes, cubed (peeling is optional)
  • 4 cups chicken broth or vegetable broth
  • 3 slices of ginger
  • ¾ cup coconut milk
  • 2 lime leaves (omit if you can’t find these – they’re available at most Asian grocery stores)
  • ½ cup of water
  • juice of 4 limes or more to taste
  • 2 tbsp chopped cilantro
  • salt and black pepper, to taste


Preparation:


Add the stock, ginger, lime leaves and sweet potatoes to a large saucepan or stock pot over medium – high heat. 

Bring to a boil, then reduce to medium – low heat and simmer for 20 – 25 minutes, or until the sweet potatoes are tender enough to easily pierce with a fork. 

Remove the ginger and lime leave sand remove the soup from heat and blend until smooth, either with a blender or a hand held immersion mixer. 

Return the soup to the saucepan or stock pot and add the lime juice, coconut milk and water; mix well and season to taste with salt and pepper and cook on low heat until heated through. 

Serve hot topped with chopped cilantro.

Popular posts from this blog

How Has Your Grocery Shopping Changed?

Turn Juiced Lemons Into a Purée of Pure Lemony Goodness

simple cauliflower tacos