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How Has Your Grocery Shopping Changed?

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Every Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter , you’ll get her letter before everyone else. Here’s a fun thing about my job: Every so often, I get to test recipes before they go live on our websites or into the pages of the magazine. It’s standard practice at publications like Bon Appétit and Epicurious to have multiple editors cook through recipes before they are published to make sure they will work for, well, people like me: cooking enthusiasts who are not necessarily trained kitchen experts. The first time I volunteered, I was totally in my head about it, afraid I didn’t have the chops to be useful and that I was wasting our food team’s time. But now I like to take on a recipe once a month or so, especially when it sounds particularly delicious (most do!) or will push me to try something new. For example, I don’t fry a lot of thing

How To Recipe A Baked Apples



With walnuts which are heart healthy, as well as the cinnamon, these can be a healthy part of your diet. Walnuts which contain the omega fatty acids are a good part of a healthy diet. Desserts don't have to be unhealthy. While the butter adds a small amount of saturated fat to your diet, it is so slight as to be negligible.

You will need:

  • 4 apples, preferably Cortland or Spies
  • 1/4 cup brown sugar
  • 5 teaspoons water
  • 1/4 teaspoon cinnamon
  • 2 tbsp. real butter, cut into slices
  • Walnuts or pecans for garnish, as desired


To make baked apples:

Preheat the oven to 375 degrees.

Core the apples, removing the seeds and slice the bottom off so that they lay flat in the baking dish.


Place each apple in the pan.


Drop a small pat of butter inside each apple.


Mix the brown sugar and the water To make a slightly thick syrup.


Drip the syrup over the apples and bake them for approximately 20-30 minutes.


Take the sauce from the dish and spoon over the warm apple.


Serve with ice cream or whipped cream if desired.

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